Dear USF Cafeteria Pastry Chef

Wonderful, blessed person, whoever you are:

It’s hard to believe that something so delicious could come from my campus cafeteria, but it’s true. Your croissants are so flakey and semi-sweet that they make me want to be a better person. Not the kind of person who “goes to the gym” or “loves veggies,” but the kind of person who “eats chocolate croissants like it’s her job.”

 britt